I don't know about you, but I hate throwing food away. Not scrapping the plate into the trash when I can't possibly take another bite, I mean taking out a bottle of salad dressing, or leftovers, or box of baking soda and not having any idea if it's still good. More often than not I throw it away, because here's a fun fact about me-I have essentially no sense of smell. While you may simply sniff the dressing, I just stare at it. Here is a new question I've been pondering lately-if tomatoes are in an unrefrigerated bin at the store, why do I put them in the fridge when I get home? My mom puts every vegetable but potatoes in the fridge, as well as the peanut butter, but that's a different blog post. As the fourth child, my mom didn't explain a lot of kitchen mysteries to me, when I was underfoot in the kitchen she just told me to go read a book instead. That explains a lot of things. So here I am, a late blooming kitchenista, wanting to unlock the hidde
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